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The artful way of ancestral eating

In l’Atelier Culinaire, we'll learn how to create nourishment in the kitchen. My fermentation guides, culinary workshops, wine education resources, and kitchen essentials are here for your pleasure.


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HADLEY JANE'S

HOW TO FERMENT ANYTHING

A MODERN WOMAN'S GUIDE to fermenting foods

Master the lost art of fermentation with my print-ready guide, How to Ferment Anything. This beautifully crafted, 50+ page resource will take you step by step through the essentials of fermenting vegetables, fruits, dairy, meat, and beverages—helping you create vibrant, gut-loving foods with confidence. Whether you're a beginner or ready to expand your craft, this is your gateway to unlocking timeless nourishment.

Fermentation Workshops

Fermented Vegetables

fermented radish recipe

Fermented Dairy

Preserving Food at Home

Fermented Meat

Wine Unraveled Hadley Jane
Wine Unraveled Hadley Jane

WRITTEN BY HADLEY JANE

WINE UNRAVELED

THE WINE HANDBOOK

Want to learn about wine but have no idea where to start? Forget the elephant-sized wine encyclopedias. Forget the time-consuming (and expensive) wine certification courses. Wine Unraveled is your unapologetically uncomplicated, irresistibly captivating, easy-breezy book about wine that will take you from beginner to expert in no time.

Wine Unraveled The Wine Handbook
Wine Unraveled

The Wine Tasting Kit

The Wine Tasting Kit

Coming soon...

Coming soon...

DOWNLOAD THESE

FREEBIES

Seasonal Food Guide
Seasonal Eating Blueprint
The Non-Toxic Kitchen Checklist
Non-Tox Kitchen Checklist
Wine & Cheese Pairing Guide
Wine & Cheese Pairing Guide
5 Pillars of Natural Wine
5 Pillars of Natural Wine
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