Shop l'Atelier Culinaire
The artful way of ancestral eating
In l’Atelier Culinaire, we'll learn how to create nourishment in the kitchen. My fermentation guides, culinary workshops, wine education resources, and kitchen essentials are here for your pleasure.
Tap to jump to...


HADLEY JANE'S
HOW TO FERMENT ANYTHING
A MODERN WOMAN'S GUIDE to fermenting foods
Master the lost art of fermentation with my print-ready guide, How to Ferment Anything. This beautifully crafted, 50+ page resource will take you step by step through the essentials of fermenting vegetables, fruits, dairy, meat, and beverages—helping you create vibrant, gut-loving foods with confidence. Whether you're a beginner or ready to expand your craft, this is your gateway to unlocking timeless nourishment.

Fermentation Workshops

Fermented Vegetables

Fermented Dairy

Fermented Meat

WRITTEN BY HADLEY JANE
WINE UNRAVELED
THE WINE HANDBOOK
Want to learn about wine but have no idea where to start? Forget the elephant-sized wine encyclopedias. Forget the time-consuming (and expensive) wine certification courses. Wine Unraveled is your unapologetically uncomplicated, irresistibly captivating, easy-breezy book about wine that will take you from beginner to expert in no time.